On Sunday 25th January, Min Jiang at the Royal Garden Hotel in Kensington is celebrating Burn's Night with its annual Chinese Burn's evening. This year the menu includes a flight of Dalmore whiskies and some delectable Chinese-Scottish creations such as char siew haggis puff and sesame prawn and haggis toast. The price is £35 per person for all dishes and whiskies.

Chinese Food Image