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Eat: China Meets Scotland

On Sunday 25th January, Min Jiang at the Royal Garden Hotel in Kensington is celebrating Burn’s Night with its annual Chinese Burn’s evening. This year the menu includes a flight of Dalmore whiskies and some delectable Chinese-Scottish creations such as char siew haggis puff and sesame prawn and haggis toast. The price is £35 per person for all dishes and whiskies.

Chinese Food Image

 

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